Hours
Sunday to Monday | Closed
Tuesday | 11am - 3pm
Wednesday to Saturday | 11am - 8pm
Order Here
1 Grigg Street, Greenwich, CT, 06830
203 717 1190
Menu
Pizza 16 inch Pie | $22.00
Toppings
Housemade Sausage, Pepperoni, Bacon, Shiitake Mushroom, Fresh Basil, Red Onion,
Pepperoncini, Spinach, Sundried Tomato, Kalamata Olives.
full $5.00 | half $3.00
Hot Oil, Hot Honey.
full $3.00 | half $2.00
Thursday Night
Special Pie | $33.00
Only available on Thursdays.
Margherita Pie | $28.00
House Fresh Mozzarella, Tomato Sauce, Fresh Basil, Roasted Garlic Oil, Pecorino.
The Slice | Available till 5pm
Cheese $4.25 | Add $0.50 per Topping
All Pizza and Bread made with 100% Zero Commercial Yeast
Salads | $11.00
Caesar | Romaine, Kale, Toasted Panko, Shaved Parm, Caesar Dressing.
Mixed Green | Mixed Greens, Kalamata Olives, Red Onions, Cucumbers, Croutons, Red Wine Vinaigrette.
Arugula Pine | Arugula,Toasted Pine Nuts, Shaved Parm, Lemon Vinaigrette.
Greek Salad | Mixed Greens, Cucumber, Red Onion, Kalamata Olives, Pepperoncini, Crumbled Feta, Greek Dressing.
All dressings made in house. Add on Roasted Herbed Chicken + $5.00
Sandwiches
Chicken Parm | Fried Cutlet , Basil, Tomato Sauce, Fresh Mozzarella, Pecorino Romano | $20.00
Fresh Mozzarella | Fresh Mozzarella, Roasted Red Pepper, Arugula, Pesto, Balsamic Vinegar | $18.00
Philly Cheese Steak | Dry Aged Steak, House Made Cheese Sauce, Fire RoastedGreen Pepper, Pickled Long Hots White Onion Mix, Salt and Pepper | $20.00
Italian | Salami, Mortadella, Capocollo, Fresh Mozzarella, Red Onion, Roasted Red Pepper, Pepperoncini Pepper, Mixed Greens, Balsamic Vinegar, Olive oil, Oregano | $20.00
Fresh Mozzarella made in house
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Origin and Mission
We grew up here, in Greenwich, CT. We both left to explore but not for that long. We had adventures but returned and started our families here. Grigg Street Pizza is the spot we wanted for ourselves. An easy atmosphere. Filled with music, and the smells of cooking. Posters from concerts we went to hanging on the walls. Enough room to have a good time. And a simple, consistent menu that isn’t trying to be everything to everyone, but does hopefully have something for anyone. Once we found it we decided to share it. And once you get here, it’s only gonna get better.
Simple, Consistent, Delicious
Owners
Matthew Watson and Jonathan Corbo